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Cantonese Creamed Corn with Tofu and Rice (Sook Mei Faan)

Ingredients

  • 1 cups corn kernels
  • 1 can of creamed corn
  • 1 tbsp neutral oil
  • 1 piece ginger
  • 1 clove garlic
  • 2 scallions
  • 1 1/2 cups vegetable stock
  • Salt
  • White pepper
  • 2 tsp cornstarch mixed w/ 2 tbsp water
  • Steamed rice for serving
  • Silken tofu for serving
  • Corriander and chili oil for garnish

Instructions

  1. Heat a medium sauspan and cook ginger, garlic, scallion until aromatic
  2. Add the corn, stock and season with salt and white pepper. Cook for 2-3 minutes to bring to a boil
  3. Stirring constantly add the cornstarch slurry and cook for a further 2-3 minutes until slightly thickened
  4. Serve over rice and tofu and garnish