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Cashew Ramen Egg

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Ingredients

Egg white

  • 1 1/2 cups cashew milk
  • 2 tsp agar agar powder
  • 1/2 tsp black salt

Egg yolk

  • 1/2 cup canned chickpeas
  • 1/4 cup chickpea water
  • 1/4 tsp pink salt
  • 1/2 tbsp turmeric powder
  • 2 tbsp grapeseed oil

Method

  1. Add the egg white ingredients to the blender, and blitz until emulsified
  2. Pour the mixture into a small saucepan, and heat until it just comes to a boil while stirring continuously
  3. Immediately pour the mixture into an egg mould
  4. Place the mould carefully in the fridge for 40min
  5. In a clean blender, add the egg yolk ingredients. Blend on medium high to leave a little bit of texture
  6. Pour the mixture into a small cup, and add the grapeseed oil. Stir to combine
  7. Carefully pop out the egg whites from the moulds. Then, use a melon baller to create a small cavity in the egg white
  8. Fill the cavity with the egg yolk