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Oven Pancakes
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Ingredients
Pancake
- 2 cups flour (250 g)
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups almond milk (480 mL)
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla
Optional toppings
- Strawberries
- Blueberries
- Banana
- Dark choc chips
Method
- Preheat oven to 200°C
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
- Add toppings of your choice
- Bake for 15 minutes
Nutrition
| Nutrition info |
|
| Servings: 6.0 |
|
| Per serve: |
|
| Energy |
856 kJ |
| Total fat |
1 g |
| Saturated |
0 g |
| Monounsaturated |
1 g |
| Polyunsaturated |
0 g |
| Trans |
0 g |
| Sodium |
732 mg |
| Total carbs |
38 g |
| Dietary fibre |
1 g |
| Sugars |
9 g |
| Protein |
5 g |