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Peanut Chilli Noodles

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Ingredients

  • 1 handful cremini or button mushrooms
  • 2 pieces garlic
  • 1 small piece ginger
  • 2 sticks green onion
  • 100g extra firm tofu
  • 1 bundle udon noodles
  • drizzle of toasted sesame oil
  • 3 tbsp chili oil (Homemade chilli oil)
  • 1 small bunch canned bamboo
  • 1/4 cup corn
  • 1 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1/2 cup water
  • 2 tbsp crushed roasted peanuts
  • 1 tbsp white sesame seeds

Method

  1. Bring a pot of water to boil for the noodles
  2. Quarter the mushrooms. Finely chop the garlic and ginger. Chop the green onion leaving some of the green part for garnish
  3. Use a paper towel to dry off the tofu. Then, crumble and set aside
  4. Cook the noodles for half the time to package instructions (in this case 4min)
  5. When the noodles are cooked, strain out the water and toss with a drizzle of toasted sesame oil
  6. Heat up a saute pan on medium heat
  7. Add the chili oil. Then, saute the garlic, ginger, and green onion for about 1min
  8. Add the tofu and bamboo. Saute for a few minutes
  9. Add the mushrooms, corn, peanut butter, soy sauce, and the noodles
  10. Add the 1/2 cup water and stir until the noodles have absorbed the liquid (few minutes)
  11. Garnish with the rest of the green onion, peanuts, the white sesame seeds, and an optional drizzle of chili oil