Polenta
Ingredients
- 4 cups boiling water
- 2 tsp stock powder (optional)
- 1 tsp salt
- 1 cup polenta
- 2 tbsp margarine
Instructions
- Bring water /broth to a boil
- Optionally add some water to polenta to mix into a paste
- Add polenta to boiling water and stir with a whisk to remove clumps
- Cook for 30 minutes on low heat stirring regularly
- Mix through margarine, let cool, and eat