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Vegetarian Burrito Bowl

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Ingredients

  • 4 Chile Relleno Boca Essentials patties
  • 3 cups cooked brown rice
  • 1 cup grape tomatoes, quartered
  • 1 1/2 cups shredded Romaine lettuce
  • 1/2 ripe Haas avocado, diced (optional)

Corn salsa:

  • 1 cup cooked corn
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped cilantro
  • 1 teaspoon lime juice
  • Salt

Avocado Cilantro Sauce:

  • 1/2 ripe Haas avocado
  • 2 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons cilantro
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon honey
  • 2 tablespoons water
  • Kosher salt

Method

  1. Cook the Chile Relleno Boca Essentials patties according to package directions. Chop them into bite-sized pieces.
  2. Mix all of the corn salsa ingredients together in a bowl.
  3. To make the avocado cilantro sauce, puree all of the ingredients in a mini food processor or blender. Adjust seasoning to taste.
  4. Divide the rice among 4 bowls. Top with equal portions of Boca patties, corn salsa, tomato, lettuce and avocado. Drizzle the avocado cilantro sauce on top. Enjoy!